Banana Monkey Bread
Monkey bread is a beloved pull-apart pastry known for its gooey, cinnamon-sugar goodness. But have you ever tried Banana Monkey Bread? This delightful variation adds ripe bananas and a rich caramel glaze for an irresistible dessert that’s perfect for breakfast, brunch, or any sweet craving.
In this comprehensive guide, we’ll cover:
- The origins of monkey bread
- Why banana makes it even better
- Step-by-step recipe with tips
- Variations and serving suggestions
- FAQs and troubleshooting
Let’s dive in!
What Is Monkey Bread?
Monkey bread, also called “pull-apart bread,” is a sweet, sticky pastry made from bite-sized dough pieces coated in cinnamon sugar and baked in a bundt pan. The name comes from its fun, finger-friendly nature—you “pick” at it like a monkey!
Traditional versions use refrigerated biscuit dough or homemade yeast dough, but adding bananas brings extra moisture, flavor, and a tropical twist.
Why Banana Monkey Bread?
Bananas add:
- Natural sweetness (reducing the need for excess sugar)
- Creamy texture (making the bread extra soft)
- Flavor depth (pairing perfectly with cinnamon and caramel)
Plus, it’s a great way to use up overripe bananas!
Banana Monkey Bread Recipe
Ingredients
For the Dough:
- 3 ripe bananas, mashed
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) instant yeast
- ½ tsp salt
- ½ cup warm milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 large egg
For the Coating:
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- ½ cup unsalted butter, melted
For the Caramel Glaze (Optional but Recommended!):
- ½ cup brown sugar
- ¼ cup unsalted butter
- ¼ cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Step-by-Step Instructions
1. Prepare the Dough
- In a bowl, mix mashed bananas, warm milk, melted butter, sugar, yeast, vanilla, and egg.
- Gradually add flour and salt, kneading until smooth (about 5-7 mins by hand or in a stand mixer).
- Cover and let rise in a warm place for 1 hour, or until doubled in size.
2. Shape the Monkey Bread
- Punch down the dough and divide into 1-inch balls (about 40-50 pieces).
- Mix cinnamon and sugar in a bowl. Dip each dough ball in melted butter, then roll in cinnamon sugar.
- Layer the coated balls in a greased bundt pan.
3. Let It Rise Again
- Cover the pan and let rise for 30 minutes while preheating the oven to 350°F (175°C).
4. Bake to Perfection
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes, then invert onto a plate.
5. Add the Caramel Glaze (Optional)
- In a saucepan, melt butter, brown sugar, and cream. Simmer for 3-4 minutes until thickened.
- Stir in vanilla and salt, then drizzle over the warm bread.
Variations & Serving Ideas
Flavor Twists:
- Chocolate Chip Banana Monkey Bread – Add ½ cup mini chocolate chips to the dough.
- Nutty Banana Bread – Mix in chopped pecans or walnuts.
- Cream Cheese Stuffed – Insert small cream cheese cubes inside dough balls.
Serving Suggestions:
- Breakfast: Serve warm with coffee.
- Dessert: Top with vanilla ice cream.
- Brunch: Pair with fresh fruit.
FAQs & Troubleshooting
Why is my monkey bread dry?
- Overbaking or too much flour can cause dryness. Check at 25 minutes.
Can I use canned biscuit dough?
- Yes! Substitute with 2 cans of refrigerated biscuits (cut into quarters).
How to store leftovers?
- Keep covered at room temp for 2 days or refrigerate for up to 5 days. Reheat in the microwave.
Final Thoughts
Banana Monkey Bread is a fun, flavorful upgrade to the classic recipe. Whether you’re serving it at a family gathering or enjoying it as a weekend treat, its soft, sticky, caramel-coated goodness is sure to be a hit.
Ready to bake? Gather your ingredients and get pulling apart this delicious masterpiece!
Would you like any modifications or additional tips? 😊
